On November 22, 23 and 24 The Forum Barcelona has welcomed the sweetest event of the year. BCN&CAKE, the international sugarcraft exhibition, has got back sweeter than ever. If you are looking for inspiration for wedding cakes, you want to learn how to make original cupcakes or you are simply one of those who eat with their sight, you can’t miss the most remarkable  event of the year.

After the success of 2012, this year the fair has taken place in the  facilities of the CCIB, counting with 7700 square meters full of creativity and the ingredients for an  exhibition of the most selected confectionery. Sophisticated cakes, impressive sweets made with attention to the smallest detail and appetizing cakes which seem real masterpieces are just some of the examples of what we find in BCN&CAKE.

The attractive part of this year’s event is, undoubtedly, the great variety of courses taught by sugarcraft professionals. International experts like Naomi Yamamoto, Mich Turner, Georgia Sutter, Zoe Clark and Mark Tilling are some of the people responsible for making the dreams of pastry lovers come true.

With a wide selection of demonstrations of the best confectionery, the exhibition offers the participants the possibility of becoming real confectioners and making their own creations. Among the activities of BCN&CAKE, some highlights include the conferences about aerography and pastry, wedding cakes, coating and decorative techniques of chocolate, sugarcraft or advanced techniques in glaze.

The exhibition of the sugarcraft sector has arrived to Barcelona to leave a sweet taste in our mouths. Thousands of unimaginable recipes and the exhibition of pastry masterpieces are the perfect ensemble to seduce even the most demanding.